Hummingbird Bread with Cream Cheese Frosting

If you’ve never tried Hummingbird Bread, you’re in for a treat. This moist, flavorful, and slightly tropical dessert is a true crowd-pleaser. Packed with bananas, pineapple, and nuts, it’s a delightful twist on classic banana bread. Pair it with tangy cream cheese frosting, and you have a dessert that’s both indulgent and unforgettable.

What is Hummingbird Bread?

Hummingbird Bread is a rich and fruity quick bread that originated in the Southern United States. Its unique combination of flavors makes it a standout dessert, loved by all ages.

The Origins of Hummingbird Bread

Did you know that Hummingbird Cake inspires Hummingbird Bread? This recipe adapts the classic cake into an easier, loaf-style version perfect for everyday baking.

Why It’s a Favorite Among Dessert Lovers

It’s the perfect blend of tropical flavors, sweetness, and a moist texture that keeps people coming back for more. Whether it’s a family dinner or a potluck, this dessert always stands out.

Key Ingredients for Hummingbird Bread

Bananas: The Moisture Maker

Bananas are the heart of Hummingbird Bread. They not only add natural sweetness but also make the bread incredibly moist. Overripe bananas work best, as they’re softer and packed with flavor.

Pineapples: A Tropical Twist

Crushed pineapples add a delightful tang and tropical vibe to the bread. The juices from the pineapple also contribute to the soft, melt-in-your-mouth texture. Make sure to drain them lightly to prevent the batter from becoming too wet.

The Role of Nuts in Hummingbird Bread

Traditionally, chopped pecans or walnuts are used in the recipe. They provide a satisfying crunch and complement the sweetness of the bread. If you’re allergic or prefer a nut-free version, feel free to omit them.

Step-by-Step Recipe for Hummingbird Bread

Ingredients

For the Bread:

• 3 ripe bananas, mashed
• 1 cup crushed pineapple, drained
• 1/2 cup vegetable oil or melted butter
• 2 large eggs
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1/2 teaspoon salt
• 1 cup chopped pecans or walnuts

For the Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Prepping Your Ingredients

1. Gather all ingredients, including ripe bananas, crushed pineapples, chopped nuts, flour, sugar, eggs, and spices.
2. Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mixing the Batter

1. In a large mixing bowl, mash the bananas until smooth.
2. Stir in the crushed pineapples and their juices.
3. Add sugar, eggs, and a splash of vanilla extract. Mix well.
4. Gradually fold in the dry ingredients, including flour, baking soda, and a pinch of cinnamon.
5. Add the chopped nuts and gently mix to combine.

Baking Instructions

1. Pour the batter into the prepared loaf pan.
2. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Cooling and Storing Tips

Allow the bread to cool completely before frosting. Store it in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

How to Achieve the Perfect Texture

1. Beat the cream cheese and butter together until smooth.
2. Gradually add powdered sugar while mixing.
3. Stir in vanilla extract for flavor.
4. Keep beating until the frosting is light and fluffy.

Variations: Adding Flavors to Your Frosting

To enhance the frosting, add a splash of lemon juice or a dash of cinnamon. For a richer taste, a touch of maple syrup works wonders.

Serving and Presentation Ideas

How to Slice and Serve Hummingbird Bread

Use a sharp knife to slice the bread into even pieces. A clean cut ensures the frosting stays intact and adds to the presentation.

Decorating with Cream Cheese Frosting

Spread the frosting evenly over the top of the loaf. For a decorative touch, use a piping bag to create swirls or patterns. Add a sprinkle of chopped nuts for garnish.

Pairing Suggestions: Drinks and Sides

Enjoy Hummingbird Bread with a cup of freshly brewed coffee or tea. It also pairs beautifully with a scoop of vanilla ice cream for a decadent dessert.

Tips for Perfect Hummingbird Bread Every Time

Common Mistakes to Avoid

• Overmixing the batter can make the bread dense. Mix just until combined.
• Using under-ripe bananas may result in less flavor. Stick to overripe bananas.

Secrets for Extra Moisture

• Add a dollop of sour cream or Greek yogurt to the batter.
• Avoid overbaking by checking for doneness early.

Ingredient Substitutions and Alternatives

• Swap pecans with almonds or omit them entirely for a nut-free version.
• Use gluten-free flour for a gluten-free adaptation.

Nutritional Information

Calorie Breakdown

A slice of Hummingbird Bread with Cream Cheese Frosting typically contains around 300 calories, depending on portion size.

Key Nutrients in Hummingbird Bread

• Rich in potassium from bananas
• Healthy fats from nuts
• Vitamins and antioxidants from pineapples

 Why You Should Try This Recipe

Hummingbird Bread with Cream Cheese Frosting is a must-try for any dessert lover. Its unique combination of tropical flavors, moist texture, and creamy frosting makes it an irresistible treat for any occasion. Whether you’re serving it at a family gathering or enjoying a quiet moment with a cup of coffee, this bread is guaranteed to impress.

FAQs About Hummingbird Bread with Cream Cheese Frosting

1. What makes Hummingbird Bread unique?
The combination of bananas, pineapple, and nuts creates a tropical and flavorful dessert unlike any other.

2. Can I make this recipe vegan or gluten-free?
Yes, substitute eggs with flaxseed meal and use gluten-free flour for a dietary-friendly version.

3. How should I store Hummingbird Bread?
Store in an airtight container at room temperature for three days or in the refrigerator for up to a week.

4. Why is cream cheese frosting the best pairing?
The tangy sweetness of cream cheese frosting perfectly balances the tropical flavors of the bread.

5. Can I freeze Hummingbird Bread?
Absolutely! Wrap it tightly in plastic wrap and foil, then freeze for up to three months.

6. What’s the best way to reheat it?
Warm a slice in the microwave for 10–15 seconds or in the oven at 300°F (150°C) for a few minutes.